applestore_cafe_scorton

The Apple Store Cafe, located in the beautiful walled garden and glasshouse, boasts a full cafe-menu of overstuffed sandwhiches, hearty homemade soups and scrumptious cakes.

**CHRISTMAS FEASTS** - Limited availability - Book Now on 01524 791011

The cafe is open 9.30am- 4pm Wednesday- Sunday and there is plenty of free parking available. 

All ingredients are locally sourced and freshly prepared. Meats are from Honeywells, cheese from Dewlay and Milk from Shepherds Dairy. Cakes are from the Lady of The Manors Kitchens & occasionally from Lathams. Bread is from Berry Lane Bakery. 

You can view the full menu here.

The Apple Store is available for evening parties, birthdays and special celebrations. 

We take booking for small and large parties. The entire cafe and garden can be booked for private parties. 

For enquiries and bookings call 01524 791011 or 07740 111331 alternatively you can email Mel@wyresdalepark.co.uk

Dogs are welcome. Apologies if Tipsy, the house dog, is off the lead and charging round the garden.

CHRISTMAS FEAST MENU

(Pre-Booking Essential by calling 01524 791011)

ARRIVAL AT 7.30 FOR A GLASS OF WARM MULLED WINE

FEASTS TO BE SERVED FROM 8PM

STARTERS

Roast Celeriac Soup, Toasted Hazelnuts, Truffle Oil, Crusty Bread & Salted Butter (V)

Camembert & Shallot Tart, Charred Fig, Sesame Seed Dressing (V)

Ham Hock & Apricot Terrine, Piccalilli, Sourdough Crisps

Juniper Infused Smoked Salmon, King Prawns, Avocado Puree, Gin & Lime Dressing


MAINS

Pancetta Wrapped Turkey Escalope, Sage & Onion Stuffing,

Duck Fat Roasted Maris Pipers & Pan Gravy

Ballotine of Braised Beef, Duck Fat Roasted Maris Pipers, Port Jus

Wild Mushroom & Chestnut Suet Pudding, Herb Roasted New Potatoes, Merlot Gravy (V)

All the above Mains are served with Braised Red Cabbage, SautΓ©ed Brussel Sprouts, Maple & Grain Mustard Carrots & Parsnips

Oven Roasted Cod Loin, Crushed New Potatoes, Chorizo & Champagne Cream Sauce, Fennel Crisp & Wilted Kale


DESSERTS

White Chocolate Cheesecake, Cranberry Compote, Tuille

Cinnamon Pavlova, Praline Cream, Fresh Figs

Christmas Pudding, Brandy Sauce, Pistachios, Fresh Redcurrants

Lancashire Cheese Board, Dewlay’s Crumbly Lancashire, Garstang Blue, Garstang White, Chorley Cake, Artisan Crackers & Ale Chutney


INCLUDING A GLASS OF MULLED WINE ON ARRIVAL

TEA OR COFFEE AND MINCE PIE TO FINISH

TWO COURSES Β£25 - THREE COURSES Β£30